Food loss in the United States : Abigail Marcy Chapman, editor.
Additional authors:
Chapman, Abigail Marcy.
Series:
Agriculture issues and policies
Published by :
"NOVA",
(N.Y. :)
Physical details: viii, 76 pages : illustration ; 23 cm.
ISBN:9781631179709.
Subject(s):
Food waste
--
United States.
|
Food supply
--
United States.
|
Food consumption
--
United States.
|
Food habits
--
United States.
|
Food industry and trade
--
United States.
|
Production and preservation of solid foodstuffs
Year: 2014
Item type | Current location | Call number | Copy number | Status | Date due |
---|---|---|---|---|---|
წიგნები / Books | ცენტრალური ბიბლიოთეკა ტექნიკური დარ. / Techn. hall | 664 / 80 (Browse shelf) | K - 13095 | Available |
Price. 30 L.
Includes bibliographical references and index.
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